Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

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WATER ABSORPTION IN BEAN SEEDS (Phaseolus vulgaris L.) DURING PROCESSING

The purpose of this paper was to estimate and to evaluate the hydration curves of three kinds of dry bean varieties (Phaseolus vulgaris L.), besides adjusting the Peleg’s model to the experimental values under several soaking temperatures. Bean seeds of pinto, black and red kidney varieties were soaked in distilled water in the temperatures of 20, 30, 40 and 50 °C. The constant C1 (Peleg rate c...

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Abscisic Acid Accumulation in Developing Seeds of Phaseolus vulgaris L.

Free and bound abscisic acid (ABA) in the pod, seed coat, and embryo were determined separately throughout seed development of Phaseolus vulgaris L. cv. ;Taylor's Horticultural.' An internal standard method of gas-liquid chromatography was used for ABA quantification. In the embryo, two peaks of free ABA occurred at days 22 (1.18 micrograms per gram or 5.5 micromolar) and 28 (1.74 micrograms pe...

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l-Phenylalanine Ammonia-Lyase Activity During Germination of Phaseolus vulgaris.

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ژورنال

عنوان ژورنال: Acta Agrobotanica

سال: 2013

ISSN: 2300-357X

DOI: 10.5586/aa.1995.009